Kids will love creating these fun cinnamon Christmas ornaments from apple sauce and cinnamon!
- Applesauce (we used 1, 25 ounce jar)
- Cinnamon (we used 18 ounces)
- Wax paper
- Rolling pin
- Cookie Cutters
- Toothpicks or drinking straws
- Cooling rack or window screen
Mix the applesauce and cinnamon. Using a sheet of wax paper above and beneath, roll the dough with the rolling pin. Cut through dough with the cookie cutters. Use a toothpick or drinking straw (depending on the size of your ornament) to poke a hole towards the top of the ornament. Be sure to poke all the way through and make the hole far enough away from the edge that it won’t break. Remove and place on cooling rack or window screen to dry for at least 48 hours. Once dry, string yarn through the holes, package, and give!